WHEY PROTEIN is a premium quality ultra-filtered Whey Protein Concentrate. It contains a whopping 21.4% Glycomacropeptides (GMP’s). GMP’s improve protein absorption, maximize nitrogen retention and provide muscles with the maximum amount of protein peptides for protein synthesis. Glycomacropeptides are low molecular weight peptides found in specially processed whey proteins. These peptides have been shown to exert numerous health benefits, including appetite suppression. Research shows that glycomacropeptides stimulate the release of CCK (cholecystokinin), a hormone that signals the brain "you're full".
FEATURES
- 100% kiwi made protein
- A range of delicious flavours
- Natural colours, sweetners and flavours
- Packed full of the best protein
DIRECTIONS
Take 1 scoop or 3 Tbsp per srving up to 3 times per day or as directed by a health professional
FLAVOURS
- Plain
- Vanilla
- Chocolate
- Banana
- Caramel
Ingredients:
Typical Values
Energy kj/100gm 1721.84
Protein g/100g 78.86
Carbohydrate g/100g 5.44
Fat g/100g 7.81
Sodium mg/100g 192.70
Calcium mg/100g 271.76
Potassium mg/100g 751.03
Inorganic Phosphate mg/100g <0.1`
Phosphorus mg/100g 345.87
Magnesium mg/100g 34.59
Chloride mg/100g 39.53
Zinc ppm 2.57
Iron ppm 1.38
Copper ppm 1.28
Iodine ppm 0.15
Manganese ppm 0.38
Aluminium ppm 2.57
Cadmium ppm <0.01
Selenium ppm 0.30
Sulphur mg/100g 543.51
Isoleucine g/100g 4.34
Leucine g/100g 8.76
Lysine g/100g 6.94
Methionine g/100g 1.97
Phenylalanine g/100g 2.68
Threonine g/100g 5.68
Tryptophan g/100g 1.58
Valine g/100g 4.10
Histidine g/100g 1.50
Alanine g/100g 4.26
Arginine g/100g 2.05
Aspartic Acid g/100g 8.20
Cysteine/Cystine g/100g 1.97
Glutamic Acid g/100g 13.57
Glycine g/100g 1.58
Proline g/100g 4.58
Serine g/100g 4.26
Tyrosine g/100g 2.28
Taurine g/100g <1
B-Lactoglobulin mg/g 401.21
a-lactalbumin mg/g 80.54
Bovine Serum Albumin mg/g 27.97
Immunoglobulins mg/g 34.49
Glycomacropeptide mg/g 214.00
Note: the above figures are based on the total nitrogen in the product